Greek Yogurt Cream Cheese Frosting Recipe
Skip store-bought options, and make this higher protein Greek yogurt cream cheese frosting with five ingredients in five minutes instead!
Equipment
- 1 Large Bowl
- 1 Hand Mixer or Stand Mixer
Ingredients
- 8 ounces full-fat brick-style cream cheese, room temperature
- ½ cup full-fat plain Greek yogurt
- 1 teaspoon vanilla extract
- 3 Tablespoons pure maple syrup
- 2 teaspoons (14 grams) sugar-free cheesecake Jello pudding mix
Instructions
- Combine the cream cheese, Greek yogurt, vanilla extract, pure maple syrup, and pudding mix in a large bowl.8 ounces full-fat, ½ cup full-fat plain Greek yogurt, 1 teaspoon vanilla extract, 3 Tablespoons pure maple syrup, 2 teaspoons (14 grams) sugar-free cheesecake Jello pudding mix
- Use a hand mixer or stand mixer to beat until smooth and creamy. Getcha some of that!
Notes
Storage:
- Store leftover icing in an airtight container in the fridge for up to 1 week.
- Freeze leftover frosting for up to 3 months. Thaw it in the refrigerator overnight, and re-whip it before serving.
- Store leftover icing in an airtight container in the fridge for up to 1 week.
- Freeze leftover frosting for up to 3 months. Thaw it in the refrigerator overnight, and re-whip it before serving.
Tried this recipe?Let us know how it was!