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Berry Oatmeal Bake with Protein Powder
Make this naturally sweetened berry oatmeal bake with protein powder for a filling, meal prep-friendly breakfast full of sweet flavor!
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Prep Time
5
minutes
mins
Cook Time
55
minutes
mins
Total Time
1
hour
hr
Course
Breakfast
Cuisine
American
Servings
9
servings
Calories
331
kcal
Equipment
1 (9x9 inch) Baking Dish
Ingredients
1x
2x
3x
2 1/2
cups
(400 grams) frozen berries
60
grams
vanilla protein powder
whey or vegan
2
cups
(160 grams) old-fashioned rolled oats
2
teaspoons
cinnamon
1/2
teaspoon
baking soda
1
teaspoon
salt
1 1/2
cups
unsweetened almond milk
2
eggs
2
teaspoons
vanilla extract
90
grams
unsweetened applesauce
2
Tablespoons
pure maple syrup
3/4
cup
sliced almonds
or chopped
Instructions
Whisk the dry ingredients in a large bowl.
60 grams vanilla protein powder,
2 cups (160 grams) old-fashioned rolled oats,
2 teaspoons cinnamon,
1/2 teaspoon baking soda,
1 teaspoon salt
Add the wet ingredients to the same bowl and whisk until well combined.
1 1/2 cups unsweetened almond milk,
2 eggs,
2 teaspoons vanilla extract,
90 grams unsweetened applesauce,
2 Tablespoons pure maple syrup
Fold in the berries and nuts, if using.
2 1/2 cups (400 grams) frozen berries,
3/4 cup sliced almonds
Transfer the mixture to the prepared baking dish.
Bake at 350 degrees for about 45-55 minutes, until the oats are set, lightly golden, and a toothpick inserted into the center comes out clean.
Cool slightly. Then, slice, and getcha some of that!
Notes
Storage: Transfer leftovers to an airtight container and store them in the fridge for 4-5 days. Or, freeze for up to 3 months.
Nutrition
Serving:
1
serving
Calories:
331
kcal
Carbohydrates:
49
g
Protein:
14
g
Fat:
9
g
Saturated Fat:
1
g
Polyunsaturated Fat:
3
g
Monounsaturated Fat:
4
g
Trans Fat:
0.004
g
Cholesterol:
50
mg
Sodium:
409
mg
Potassium:
331
mg
Fiber:
8
g
Sugar:
9
g
Vitamin A:
77
IU
Vitamin C:
1
mg
Calcium:
151
mg
Iron:
3
mg
Keyword
berry baked oatmeal
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