Sheet Pan Chicken Fajitas Recipe
Make this easy sheet pan chicken fajitas recipe with six ingredients in 30 minutes or less for a flavorful meal prep dinner!
Equipment
- 2 Large Baking Sheets
- 1 Large Mixing Bowl
Ingredients
- 4 pounds boneless skinless chicken breast, thinly sliced
- 3 large onions thinly sliced
- 3 bell peppers thinly sliced
- 3 Tablespoons Fajita seasoning or to taste
- 1 Lime, juiced
Instructions
- Preheat the oven to 425 degrees Fahrenheit. Line two large baking sheets with aluminum foil, and grease with cooking spray. Set aside.
- Add the chicken, peppers, and onions to a large bowl. Sprinkle the seasoning on top, and toss to combine and coat.4 pounds boneless, 3 large onions, 3 bell peppers, 3 Tablespoons Fajita seasoning or to taste
- Spread the mixture in an even layer on the baking sheets.
- Bake 20-25 minutes or until the veggies are tender and the chicken reaches an internal temperature of 165 degrees Fahrenheit.
- Rest for 5 minutes.
- Sprinkle lime juice on top, and getcha some of that!1 Lime, juiced
Notes
Storage: Store leftovers in an airtight container in the refrigerator for 3-4 days. Or, freeze for up to 3 months.
Nutrition
Serving: 1servingsCalories: 152kcalCarbohydrates: 2gProtein: 26gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 68mgSodium: 62mgPotassium: 465mgFiber: 1gSugar: 0.1gVitamin A: 54IUVitamin C: 1mgCalcium: 52mgIron: 2mg
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