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A Weck jar of peaches and cream oats topped with diced peachs and granola, two peaches next to the jar.

Peaches and Cream Overnight Oats

These peaches and cream overnight oats are thick, sweet, and taste like dessert while offering lots of nutrients to keep you full! With minimal prep time and no cooking, they're one of my favorite meal prep breakfast recipes, especially in the summer when peaches are at their peak!
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Prep Time 5 minutes
Chill Time 12 hours
Total Time 12 hours 5 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 1 -2 servings
Calories 529 kcal

Equipment

  • 1 Large Jar with a Lid

Ingredients
  

  • 1/2 cup rolled oats or quick oats
  • 2 Tablespoons chia seeds
  • 2 teaspoons sugar-free cheesecake Jell-O pudding mix
  • 1 cup unsweetened almond milk vanilla or plain
  • 1/2 cup Greek yogurt
  • 1 teaspoon vanilla extract
  • 1-2 Tablespoons maple syrup
  • 1 medium peach

Instructions
 

  • Add all the ingredients to a large container with a lid, and stir to combine.
  • Cover and refrigerate for at least 6 hours or ideally overnight.
  • Stir, add toppings of choice, and getcha some of that!

Notes

Storage: Leftovers will stay fresh in the fridge for up to 5 days. Give them a good stir before serving, and keep in mind that the longer they sit, the mushier they will be. 

Nutrition

Serving: 1servingCalories: 529kcalCarbohydrates: 81gProtein: 22gFat: 14gSaturated Fat: 1gPolyunsaturated Fat: 8gMonounsaturated Fat: 3gTrans Fat: 0.04gCholesterol: 5mgSodium: 450mgPotassium: 620mgFiber: 15gSugar: 37gVitamin A: 506IUVitamin C: 7mgCalcium: 610mgIron: 4mg
Keyword peaches and cream overnight oats
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