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–+ servings
2 glass jars of overnight oats with blueberries and lemon zest on top.

Lemon Blueberry Overnight Oats Recipe

Make these lemon blueberry overnight oats in minutes, and enjoy a filling, grab-and-go breakfast or snack that tastes like dessert!
5 from 1 vote
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Prep Time 5 minutes
Chill Time 12 hours
Total Time 12 hours 5 minutes
Course Breakfast, Snack
Cuisine American
Servings 1 serving

Equipment

  • 1 Large Mason Jar

Ingredients
  

  • 1/2 cup (40 grams) rolled oats or quick oats
  • 1 cup unsweetened almond milk
  • 2 Tablespoons chia seeds
  • ½ cup full-fat plain Greek yogurt
  • 1 teaspoon vanilla extract
  • ½ lemon juiced
  • Lemon zest from ½ lemon
  • 2 teaspoons (14 grams) sugar-free cheesecake Jello pudding mix
  • ½ cup fresh blueberries
  • 2 Tablespoons maple syrup or to taste

Instructions
 

  • Add all the ingredients to a large mason jar. Mix to combine.
    1/2 cup (40 grams) rolled oats or quick oats, 1 cup unsweetened almond milk, 2 Tablespoons chia seeds, ½ cup full-fat, 1 teaspoon vanilla extract, ½ lemon, Lemon zest, 2 teaspoons (14 grams) sugar-free cheesecake Jello pudding mix, ½ cup fresh blueberries, 2 Tablespoons maple syrup or to taste
  • Cover, and chill in the fridge for at last 12 hours.
  • Stir again, add any toppings of choice, and getcha some of that!

Notes

Storage: Leftovers will stay fresh in the fridge for up to 5 days. Give them a good stir before serving, and keep in mind that the longer they sit the mushier they will be. 
Keyword blueberry lemon overnight oats, lemon blueberry overnight oats
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