How to Cook Oatmeal on the Stove
Learn how to cook oatmeal on the stove with our simple steps and failproof tips for flavorful, fluffy oats in about 5 minutes!
Equipment
- 1 Medium Pot
Ingredients
- 1 cup water
- Salt to taste
- ½ cup old-fashioned oats
- ¼ cup milk
Instructions
- Add the water and salt to a medium pot. Bring the liquid to a boil in a pot on the stove.1 cup water, Salt to taste
- Reduce the heat to a simmer, and stir in the oats.½ cup old-fashioned oats
- Cook until the liquid is absorbed and the oats are fluffy, stirring occasionally, about 4 minutes.
- Add the milk, cover the pot, and remove the oats from the heat. Let stand for a few minutes or until the milk is mostly absorbed.¼ cup milk
- Serve warm with mix-ins and toppings of choice!
Notes
Store leftover oatmeal in an airtight container in the fridge for up to 5 days. Reheat in the microwave or in a pot over medium heat on the stove. Stir in extra water or milk to loosen the oats back up.
This recipe is based on a serving size of 265 grams (cooked). See macro breakdown below:
Serving size = 265 grams (cooked)
Carbohydrates = 30 grams
Fat = 3 grams
Protein = 7 grams