Easy Peach Cobbler with Fresh Peaches
Make this easy peach cobbler with fresh peaches using 7 simple ingredients. Sweet, buttery, and rich, it's a timeless classic that's foolproof and always a hit! Prep the ingredients in 10 minutes and let the oven do the rest.
Equipment
- 2 Large Mixing Bowls
- 1 (9x13 inch) Baking Dish
Ingredients
Cobbler Base
- ¼ cup + 2 Tablespoons butter salted or unsalted
- ¾ cup granulated sugar
- ¾ cup all-purpose flour
- 2 teaspoons baking powder
- Salt to taste about 1 teaspoon
- ¾ cup milk
Peach Topping
- 2 cups fresh peaches (about 4-5 large peaches) peeled and chopped
- ½ cup granulated sugar
Instructions
- Preheat the oven to 350°F.
- Grease a 9x13 baking dish, and set it aside.
- Melt the butter in the greased baking dish.¼ cup + 2 Tablespoons butter
- Whisk the remaining base ingredients in a bowl until well combined.¾ cup granulated sugar, ¾ cup all-purpose flour, 2 teaspoons baking powder, Salt to taste, ¾ cup milk
- Pour the flour mixture evenly over the butter. Do not stir!
- In a separate bowl, toss the peaches with sugar, coating them completely.2 cups fresh peaches (about 4-5 large peaches), ½ cup granulated sugar
- Scatter the peaches evenly over the flour mixture. Do not stir!
- Bake for 1 hour or until the batter is set and lightly golden.
- Cool slightly at room temperature, and enjoy as is or topped with vanilla ice cream!
Notes
Storage: Transfer leftovers to an airtight container and store them in the fridge for up to 5 days. Or freeze for up to 3 months. Reheat in the oven at 350°F for 10-15 minutes or until warmed through, or in 30-second increments in the microwave.
Nutrition
Serving: 1servingCalories: 326kcalCarbohydrates: 60gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 24mgSodium: 221mgPotassium: 128mgFiber: 1gSugar: 47gVitamin A: 453IUVitamin C: 2mgCalcium: 123mgIron: 1mg
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