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–+ servings
Two slices of double-chocolate zucchini baked oats on a plate.

Double Chocolate Zucchini Baked Oats Recipe

These double chocolate zucchini baked oats are soft, moist, and infused with rich chocolatey flavor in every decadent bite. Made wtih complex carbs, protein, fruit, and veggies, theyr'e an indulgent meal prep breakfast that tastes like dessert!
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Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Course Breakfast
Cuisine American
Servings 9 servings
Calories 217 kcal

Equipment

  • 1 9x9" baking dish

Ingredients
  

  • 2 scoops (60 grams) chocolate protein powder, I use Clean Simple Eats chocolate brownie batter protein
  • 2 cups (160 grams) old-fashioned rolled oats
  • ½ teaspoon baking soda
  • 1 teaspoon salt
  • 2½ cups zucchini, grated
  • 1½ cups unsweetened almond milk
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • ⅓ cup unsweetened applesauce
  • 2 Tablespoons pure maple syrup
  • ¾ cups mini chocolate chips

Instructions
 

  • Preheat the oven to 350F, and grease a 9×9 baking pan with cooking spray.
  • Whisk the dry ingredients in a large bowl.
    2 scoops (60 grams) chocolate protein powder,, 2 cups (160 grams) old-fashioned rolled oats, ½ teaspoon baking soda, 1 teaspoon salt
  • Add the wet ingredients to the same bowl and whisk until well combined.
    2½ cups zucchini,, 1½ cups unsweetened almond milk, 2 large eggs, 2 teaspoons vanilla extract, ⅓ cup unsweetened applesauce, 2 Tablespoons pure maple syrup
  • Fold in the chocolate chips.
    ¾ cups mini chocolate chips
  • Transfer the mixture to the prepared baking dish, spreading it out evenly.
  • Bake at 350F for about 50 minutes, until the oats are set, lightly golden, and a toothpick inserted into the center comes out clean.
  • Cool completely, slice, and getcha some of that!

Notes

  • Storage: Leftovers can be transferred to an airtight container and stored in the fridge for up to 4-5 days or in the freezer for up to 3 months.
  • Every protein powder is different. Add more milk if needed to create a smooth batter. Then, keep a close eye on the oven, and adjust the baking time as needed. 

Nutrition

Serving: 1servingCalories: 217kcalCarbohydrates: 29gProtein: 11gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.03gCholesterol: 55mgSodium: 414mgPotassium: 209mgFiber: 3gSugar: 15gVitamin A: 183IUVitamin C: 6mgCalcium: 116mgIron: 2mg
Keyword chocolate zucchini baked oats, zucchini baked oats
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