Cranberry Pecan Chicken Salad

bowl of chicken salad with dried cranberries.

Elevate a classic summer recipe with this sweet, tangy cranberry pecan chicken salad made with Greek yogurt in ten minutes or less!

Print Recipe Pin Recipe

Prep Time 5

Cook Time 5

Total Time 10

Course Side Dish

Cuisine American

Servings servings

Calories 307 kcal

Equipment

1 Large Bowl

Ingredients

12 ounces shredded chicken breast
1/4 cup dried cranberries
1/4 cup pecans chopped
1/2 cup celery diced
2/3 cup plain Greek yogurt full fat

Instructions

Combine all the ingredients in a large mixing bowl.
12 ounces shredded chicken breast, 1/4 cup dried cranberries, 1/4 cup pecans, 1/2 cup celery, 2/3 cup plain Greek yogurt
Toss to combine and coat all the ingredients.
That’s it. Now, getcha some of that!

Notes

Storage: Store leftovers in an airtight container in the refrigerator for up to 4-5 days.

Nutrition

Serving: 1servingCalories: 307kcalCarbohydrates: 12gProtein: 34gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gTrans Fat: 0.003gCholesterol: 87mgSodium: 115mgPotassium: 405mgFiber: 2gSugar: 9gVitamin A: 128IUVitamin C: 1mgCalcium: 76mgIron: 2mg

Keyword cranberry pecan chicken salad, greek yogurt chicken salad

Tried this recipe?Let us know how it was!