Go Back
–+ servings
carrot cake overnight oats in a mason jar.

Carrot Cake Overnight Oats Recipe

Enjoy the flavors of your favorite dessert in a nutritious breakfast with this easy, meal-prep carrot cake overnight oats recipe!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes
Chill Time 12 hours
Total Time 12 hours 5 minutes
Course Breakfast, Snack
Cuisine American
Servings 1 serving
Calories 641 kcal

Equipment

  • 1 Large Mason Jar

Ingredients
  

  • 1/2 cup (40 grams) rolled oats or quick oats
  • ¼ cup grated carrots
  • 2 Tablespoons chia seeds
  • 1 Tablespoon unsweetened coconut flakes
  • 1 Tablespoon walnuts chopped
  • 1 Tablespoon raisins
  • 1 teaspoon vanilla extract
  • 1 cup almond milk
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon kosher salt
  • ½ cup plain full-fat Greek yogurt
  • 2 Tablespoons pure maple syrup

Instructions
 

  • Add all the ingredients to a large mason jar.
    1/2 cup (40 grams) rolled oats or quick oats, ¼ cup grated carrots, 2 Tablespoons chia seeds, 1 Tablespoon unsweetened coconut flakes, 1 Tablespoon walnuts, 1 Tablespoon raisins, 1 teaspoon vanilla extract, 1 cup almond milk, 1 teaspoon ground cinnamon, ¼ teaspoon kosher salt, ½ cup plain, 2 Tablespoons pure maple syrup
  • Whisk to combine.
  • Cover, and refrigerate for at least 12 hours.
  • Stir, add toppings of choice, and getcha some of that!

Notes

Storage: Stored in an airtight container, leftovers will stay fresh in the fridge for up to 5 days.

Nutrition

Serving: 1servingCalories: 641kcalCarbohydrates: 88gProtein: 24gFat: 23gSaturated Fat: 5gPolyunsaturated Fat: 13gMonounsaturated Fat: 4gTrans Fat: 0.04gCholesterol: 5mgSodium: 980mgPotassium: 784mgFiber: 17gSugar: 31gVitamin A: 5371IUVitamin C: 3mgCalcium: 672mgIron: 5mg
Keyword carrot cake overnight oats, carrot cake overnight oats recipe, overnight carrot cake oats, overnight oats carrot cake recipe
Tried this recipe?Let us know how it was!