Broccoli Salad with Greek Yogurt Dressing
Enjoy a lightened-up version of your favorite warm weather side with this quick and easy broccoli salad with Greek yogurt!
Equipment
- 1 Small Bowl
- 1 Large Bowl
Ingredients
- 1 cup plain Greek yogurt
- 1 ½ Tablespoons pure maple syrup
- 3 Tablespoons apple cider vinegar
- 2 Tablespoons water
- 1 pound broccoli florets chopped
- ⅓ cup red onion diced
- ¼ cup almonds chopped
- ¼ cup raw pepitas
- ⅓ cup dried cranberries
Instructions
- Add the Greek yogurt, pure maple syrup, apple cider vinegar, and water to a small mixing bowl. Whisk until smooth.1 cup plain Greek yogurt, 1 ½ Tablespoons pure maple syrup, 3 Tablespoons apple cider vinegar, 2 Tablespoons water
- Chop the broccoli and red onion into bite-sized pieces. Add them to a large mixing bolw with the almonds, pepitas, and dried cranberries. Toss to combine.1 pound broccoli florets, ⅓ cup red onion, ¼ cup almonds, ¼ cup raw pepitas, ⅓ cup dried cranberries
- Pour the Greek yogurt dressing over the broccoli salad ingredints. Toss again to combine and coat.
- Serve immediately, or chill in the fridge for 30 minutes before serving. Getcha some of that!
Notes
Storage: Store leftovers in an airtight container in the fridge for up to 3-4 days. It actually tastes better after it sits a day or so. Just give the ingredients a good stir to redistribute before serving.
Nutrition
Serving: 200gCalories: 202kcalCarbohydrates: 26gProtein: 12gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 3mgSodium: 58mgPotassium: 576mgFiber: 5gSugar: 16gVitamin A: 709IUVitamin C: 102mgCalcium: 148mgIron: 2mg
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