3-Ingredient Ham Glaze Recipe
Skip store-bought packets and make this sweet and tangy 3-ingredient ham glaze recipe with Dijon mustard, orange juice, and maple syrup!
Ingredients
- 2 Tablespoons Dijon mustard
- 2 ounces (60 mL) orange juice
- 1 ½ Tablespoons pure maple syrup
- 1 Pre-cooked spiral cut ham
Instructions
- Preheat the oven to 275 degrees Fahrenheit.
- In a small bowl, whisk the mustard, orange juice, and maple syrup until smooth.2 Tablespoons Dijon mustard, 1 ½ Tablespoons pure maple syrup, 2 ounces (60 mL) orange juice
- Remove the pre-cooked ham from the packaging and place it in a baking dish. If the ham is not spiraled or scored, make ½ inch cuts along the ham. Spread the glaze on the ham generously. Place the ham in a baking pan and cover with aluminum foil.1 Pre-cooked spiral cut ham
- Bake the ham in the preheated oven until it reaches an internal temperature between 120 and 140 degrees Fahrenheit. This usually takes about 2 ½ hours (15-20 minutes per pound).
- With 30 minutes left, add another layer of glaze and let the ham bake the remainder of the time uncovered.
- Remove the ham, and let it cool for 5-10 minutes before serving. Getcha some of that!
Notes
Storage: Store leftover baked ham covered with aluminum foil or transferred to an airtight container in the refrigerator for up to one week. Or, freeze for up to six months.
Nutrition
Serving: 1servingCalories: 280kcalCarbohydrates: 1gProtein: 25gFat: 19gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 70mgSodium: 1358mgPotassium: 332mgFiber: 0.1gSugar: 1gVitamin A: 5IUVitamin C: 1mgCalcium: 10mgIron: 1mg
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